Monday, July 7, 2014

Freezer to Crockpot Salsa Lime Chicken

I am at it again.  Another Mexican inspired chicken dish!  I just love them and since I spread them throughout the month my family does not get tired of them!

Salsa Lime Chicken 

Shopping List:
2.5 lbs. boneless, skinless chicken breasts
1 lime
1 red pepper
1/2 onion
1.25 oz. taco seasoning
24 oz. jar of favorite salsa

0: Get a gallon size freezer bag and write out the crock pot directions and serving suggestions (see below) onto the bag.
1: Juice the lime directly into the freezer bag.
2: Chop onion and red pepper and put into the freezer bag.
3: Put all other ingredients into the freezer bag.  Mix contents of the bag. 
4: Get as much air out of the bag as you can.  Flatten the bag and freeze it.
5: When ready to cook, thaw in the fridge overnight.

Crock Pot Directions: Cook on high for 3 - 4 hours or low for 6 - 8 hours.  

Serving suggestions: Serve chicken over rice, with salad, or in a corn tortilla wrap.  Top with taco/burrito toppings!  

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