Freezer to Crockpot Salsa Lime Chicken

I am at it again.  Another Mexican inspired chicken dish!  I just love them and since I spread them throughout the month my family does not get tired of them!

Salsa Lime Chicken 

Shopping List:

2.5 lbs. boneless, skinless chicken breasts

1 lime

1 red pepper
1/2 onion

1.25 oz. taco seasoning

24 oz. jar of favorite salsa

Directions:

0: Get a gallon size freezer bag and write out the crock pot directions and serving suggestions (see below) onto the bag.

1: Juice the lime directly into the freezer bag.

2: Chop onion and red pepper and put into the freezer bag.

3: Put all other ingredients into the freezer bag.  Mix contents of the bag. 

4: Get as much air out of the bag as you can.  Flatten the bag and freeze it.

5: When ready to cook, thaw in the fridge overnight.

Crock Pot Directions: Cook on high for 3 - 4 hours or low for 6 - 8 hours.  

Serving suggestions: Serve chicken over rice, with salad, or in a corn tortilla wrap.  Top with taco/burrito toppings!