Salsa Lime Chicken
2.5 lbs. boneless, skinless chicken breasts
1 red pepper
1.25 oz. taco seasoning
24 oz. jar of favorite salsa
0: Get a gallon size freezer bag and write out the crock pot directions and serving suggestions (see below) onto the bag.
1: Juice the lime directly into the freezer bag.
2: Chop onion and red pepper and put into the freezer bag.
3: Put all other ingredients into the freezer bag. Mix contents of the bag.
4: Get as much air out of the bag as you can. Flatten the bag and freeze it.
5: When ready to cook, thaw in the fridge overnight.
Crock Pot Directions: Cook on high for 3 - 4 hours or low for 6 - 8 hours.
Serving suggestions: Serve chicken over rice, with salad, or in a corn tortilla wrap. Top with taco/burrito toppings!