Saturday, July 5, 2014

Freezer to Crockpot Honey Rosemary Chicken

As promised, the beginning of the recipes from the day of 20 meals.

I think all of the recipes look great, but this one looked especially delicious!  It also smelled great as I was putting it together.

Honey Rosemary Chicken 
Slightly Modified from Honey Rosemary Chicken Recipe from Budget101  
(a great place when looking for freezer to crockpot recipes so check it out!)

Shopping List:
2 lbs. boneless, skinless chicken breasts
1/3 cup balsamic vinegar
1/3 cup honey
1/3 cup olive oil
1.5 tbsp chopped fresh Rosemary
1 tsp. salt 

0: Get a gallon size freezer bag and write out the crock pot directions and serving suggestions (see below) onto the bag.
1: Cut the chicken into bite sized pieces
2: Chop the Rosemary
3: Mix all ingredients in a gallon size freezer bag. Let marinate in the fridge for a few hours before freezing.
4: Get as much air out of the bag as you can.  Flatten the bag and freeze it.
5: When ready to cook, thaw completely in the fridge.

Crock Pot Directions: Cook on high for 3 - 4 hours or low for 6 - 8 hours.  Ten minutes before serving, add cornstarch to thicken the sauce.

Serving suggestions: Serve over rice.  

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