I think all of the recipes look great, but this one looked especially delicious! It also smelled great as I was putting it together.
Honey Rosemary Chicken
Slightly Modified from Honey Rosemary Chicken Recipe from Budget101
(a great place when looking for freezer to crockpot recipes so check it out!)
2 lbs. boneless, skinless chicken breasts
1/3 cup balsamic vinegar
1/3 cup honey
1/3 cup olive oil
1.5 tbsp chopped fresh Rosemary
1 tsp. salt
0: Get a gallon size freezer bag and write out the crock pot directions and serving suggestions (see below) onto the bag.
1: Cut the chicken into bite sized pieces
2: Chop the Rosemary
3: Mix all ingredients in a gallon size freezer bag. Let marinate in the fridge for a few hours before freezing.
4: Get as much air out of the bag as you can. Flatten the bag and freeze it.
5: When ready to cook, thaw completely in the fridge.
Crock Pot Directions: Cook on high for 3 - 4 hours or low for 6 - 8 hours. Ten minutes before serving, add cornstarch to thicken the sauce.
Serving suggestions: Serve over rice.