This dish include cream cheese, so I am hoping it works! If it does it will open up a whole new category of freezer to crockpot meals for me…cream cheese recipes!
Creamy Italian Chicken
2 pounds boneless, skinless chicken breasts
8 oz. cream cheese, softened
1 can cream of chicken soup
1 dry packet of Italian Seasoning
0: Get a gallon size freezer bag and write out the crock pot directions and serving suggestions (see below) onto the bag.
1: Mix together softened cream cheese, cream of chicken soup, and Italian Seasoning packet in a bowl.
2: Place in gallon size freezer bag with chicken.
3: Get as much air out of the bag as you can. Flatten the bag and freeze it.
5: When ready to cook, thaw in the fridge overnight.
Crock Pot Directions: Cook on low for 4 - 6 hours.
Serving suggestions: Serve with mashed potatoes, cooked veggies, and fruit salad.