Tuesday, July 8, 2014

Freezer to Crockpot Chicken Teriyaki

I am always on the lookout for a good chicken teriyaki dish.  I am hoping the combination of flavors in this dish with the ease of putting it into the crockpot to cook will put this one at the top of my families lists of favorites!

Chicken Teriyaki
Makes two meals!

Shopping List:
2.5 lbs. boneless, skinless chicken breasts
1 bag of baby carrots
1 onion
2 - 20 oz. cans of crushed pineapple
4 garlic cloves
1 cup teriyaki sauce

0: Get 2 gallon size freezer bags and write out the crock pot directions and serving suggestions (see below) onto the bag.
Split ingredients in half.
3: Put all other ingredients into the freezer bags.  Mix contents of the bag. 
4: Get as much air out of the bag as you can.  Flatten the bag and freeze it.
5: When ready to cook, thaw in the fridge overnight.

Crock Pot Directions: Cook on low for 6 - 7 hours.  

Serving suggestions: Serve chicken over rice. 

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