Freezer to Crockpot Black Bean Corn Salsa Chicken

Another Mexican-inspired dish!  I love how well the corn, black beans, and salsa mix together in the crockpot!  I like this meal, because it makes 2 freezer meals!

Black Bean Corn Salsa Chicken 

Shopping List:

2 lbs. boneless, skinless chicken breasts

2 cans black beans

bag of frozen corn

1 oz. taco seasoning

1 cup of salsa
3/4 cup of water

Directions:

0: Get a gallon size freezer bag and write out the crock pot directions and serving suggestions (see below) onto the bag.

1: Drain and rinse the black beans.

2: Split ingredients in half.

3: Mix each half of ingredients in a gallon size freezer bag. 

4: Get as much air out of the bag as you can.  Flatten the bag and freeze it.

5: When ready to cook, thaw in the fridge overnight.

Crock Pot Directions: Cook on high for 3 - 4 hours or low for 7 - 8 hours.  

Serving suggestions: Shred chicken and serve over rice, with salad, or in a wrap.  Top with taco/burrito toppings!